lowest dietary diversity (≤ 3food groups) | Medium dietary diversity (4 and 5 food groups) | high dietary diversity (≥ 6 food groups) |
---|---|---|
cereals | cereals | cereals |
other fruits and vegetables | vitamin A rich fruits and dark vegetables | vitamin A rich fruits and dark vegetables |
other fruits and vegetables | other fruits and vegetables | |
meat/fish | meat/fish | |
legumes, nuts and seeds | ||
milk and milk products |