|
Patients, visitors aware of COVID-19 prevention practices
|
23
|
6.2
|
81
|
21.9
|
194
|
52.4
|
69
|
18.7
|
|
HCWs aware of COVID-19 prevention practices
|
5
|
1.4
|
24
|
6.5
|
188
|
50.8
|
150
|
40.5
|
|
HCWs apply standard precautions for all patients
|
18
|
4.9
|
89
|
24.1
|
173
|
46.8
|
83
|
22.4
|
|
Droplets and contact precautions recommended for febrile, coughing patients
|
22
|
5.9
|
57
|
15.4
|
181
|
48.9
|
102
|
27.6
|
|
Patients should be placed in adequately ventilated rooms
|
3
|
0.8
|
20
|
5.4
|
164
|
44.3
|
174
|
47.0
|
|
One-meter distance between beds ensured for all patients
|
35
|
9.5
|
65
|
17.6
|
154
|
41.6
|
111
|
30.0
|
|
Hospital has an active COVID-19 taskforce
|
16
|
4.3
|
47
|
12.7
|
155
|
41.9
|
141
|
38.1
|
|
Hospital has written COVID-19 preparedness plans
|
36
|
9.7
|
95
|
25.7
|
146
|
39.5
|
87
|
23.5
|
|
People are assigned to communicate status and impact of COVID-19 to staff
|
40
|
10.8
|
79
|
21.4
|
165
|
44.6
|
85
|
23.0
|
|
People are assigned to communicate status and impact of COVID-19 with authorities
|
37
|
10.0
|
88
|
23.8
|
160
|
43.2
|
82
|
22.2
|
|
People are assigned to communicate with patients about COVID-19
|
29
|
7.8
|
101
|
27.3
|
172
|
46.5
|
67
|
18.1
|
|
Facility has mapped the COVID-19 risks/hazards for all work points
|
26
|
7.0
|
117
|
31.6
|
165
|
44.6
|
59
|
15.9
|
|
Staff safety is included in contingency plans
|
48
|
13.0
|
100
|
27.0
|
168
|
45.4
|
51
|
13.8
|
|
Non-critical staff asked to work from home
|
103
|
27.8
|
101
|
27.3
|
112
|
30.3
|
52
|
14.1
|
|
Shifts introduced to avoid HCW concentrations
|
82
|
22.2
|
93
|
25.1
|
125
|
33.8
|
69
|
18.7
|
|
Facility has a COVID-19 M&E mechanism
|
51
|
13.8
|
76
|
20.5
|
179
|
48.4
|
63
|
17.0
|
|
Facility trained management, workers on COVID-19 management
|
25
|
6.8
|
46
|
12.4
|
185
|
50.0
|
111
|
30.0
|
|
Staff assisted to minimize direct contact with customers, ensure personal hygiene
|
16
|
4.3
|
29
|
7.8
|
190
|
51.4
|
134
|
36.2
|
|
Workers in direct contact with clients have PPEs
|
27
|
7.3
|
48
|
13.0
|
182
|
49.2
|
111
|
30.0
|
|
Risk of COVID-19 in travel has been assessed
|
48
|
13.0
|
70
|
18.9
|
179
|
48.4
|
69
|
18.7
|
|
Facility maintains regular communication with workers
|
50
|
13.5
|
76
|
20.5
|
166
|
44.9
|
76
|
20.5
|
|
HCWs assisted to manage any emerging psychosocial risks
|
44
|
11.9
|
86
|
23.2
|
179
|
48.4
|
59
|
15.9
|
|
Virtual meetings preferred to Face-to-face meetings
|
59
|
15.9
|
102
|
27.6
|
132
|
35.7
|
72
|
19.5
|
|
Hand washing and/or sanitization culture promoted
|
9
|
2.4
|
19
|
5.1
|
151
|
40.8
|
188
|
50.8
|
|
Surfaces regularly wiped with disinfectants
|
16
|
4.3
|
60
|
16.2
|
161
|
43.5
|
131
|
35.4
|
|
Workspace ventilation is improved
|
28
|
7.6
|
86
|
23.2
|
166
|
44.9
|
87
|
23.5
|
|
Good respiratory hygiene promoted and communicated
|
7
|
1.9
|
33
|
8.9
|
167
|
45.1
|
161
|
43.5
|
|
Social distancing is promoted in congregate settings
|
27
|
7.3
|
58
|
15.7
|
157
|
42.4
|
127
|
34.3
|
|
HCWs suspected COVID-19 encouraged to self-isolate
|
22
|
5.9
|
62
|
16.8
|
148
|
40.0
|
135
|
36.5
|
|
HCWs informed what to do when they suspect to have COVID-19
|
13
|
3.5
|
41
|
11.1
|
182
|
49.2
|
131
|
35.4
|
|
Facility has planned disinfecting areas
|
14
|
3.8
|
43
|
11.6
|
177
|
47.8
|
133
|
35.9
|
