HCW/facility practices | Strongly disagree | Disagree | Agree | Strongly agree | ||||
---|---|---|---|---|---|---|---|---|
n | % | n | % | n | % | n | % | |
Patients, visitors aware of COVID-19 prevention practices | 23 | 6.2 | 81 | 21.9 | 194 | 52.4 | 69 | 18.7 |
HCWs aware of COVID-19 prevention practices | 5 | 1.4 | 24 | 6.5 | 188 | 50.8 | 150 | 40.5 |
HCWs apply standard precautions for all patients | 18 | 4.9 | 89 | 24.1 | 173 | 46.8 | 83 | 22.4 |
Droplets and contact precautions recommended for febrile, coughing patients | 22 | 5.9 | 57 | 15.4 | 181 | 48.9 | 102 | 27.6 |
Patients should be placed in adequately ventilated rooms | 3 | 0.8 | 20 | 5.4 | 164 | 44.3 | 174 | 47.0 |
One-meter distance between beds ensured for all patients | 35 | 9.5 | 65 | 17.6 | 154 | 41.6 | 111 | 30.0 |
Hospital has an active COVID-19 taskforce | 16 | 4.3 | 47 | 12.7 | 155 | 41.9 | 141 | 38.1 |
Hospital has written COVID-19 preparedness plans | 36 | 9.7 | 95 | 25.7 | 146 | 39.5 | 87 | 23.5 |
People are assigned to communicate status and impact of COVID-19 to staff | 40 | 10.8 | 79 | 21.4 | 165 | 44.6 | 85 | 23.0 |
People are assigned to communicate status and impact of COVID-19 with authorities | 37 | 10.0 | 88 | 23.8 | 160 | 43.2 | 82 | 22.2 |
People are assigned to communicate with patients about COVID-19 | 29 | 7.8 | 101 | 27.3 | 172 | 46.5 | 67 | 18.1 |
Facility has mapped the COVID-19 risks/hazards for all work points | 26 | 7.0 | 117 | 31.6 | 165 | 44.6 | 59 | 15.9 |
Staff safety is included in contingency plans | 48 | 13.0 | 100 | 27.0 | 168 | 45.4 | 51 | 13.8 |
Non-critical staff asked to work from home | 103 | 27.8 | 101 | 27.3 | 112 | 30.3 | 52 | 14.1 |
Shifts introduced to avoid HCW concentrations | 82 | 22.2 | 93 | 25.1 | 125 | 33.8 | 69 | 18.7 |
Facility has a COVID-19 M&E mechanism | 51 | 13.8 | 76 | 20.5 | 179 | 48.4 | 63 | 17.0 |
Facility trained management, workers on COVID-19 management | 25 | 6.8 | 46 | 12.4 | 185 | 50.0 | 111 | 30.0 |
Staff assisted to minimize direct contact with customers, ensure personal hygiene | 16 | 4.3 | 29 | 7.8 | 190 | 51.4 | 134 | 36.2 |
Workers in direct contact with clients have PPEs | 27 | 7.3 | 48 | 13.0 | 182 | 49.2 | 111 | 30.0 |
Risk of COVID-19 in travel has been assessed | 48 | 13.0 | 70 | 18.9 | 179 | 48.4 | 69 | 18.7 |
Facility maintains regular communication with workers | 50 | 13.5 | 76 | 20.5 | 166 | 44.9 | 76 | 20.5 |
HCWs assisted to manage any emerging psychosocial risks | 44 | 11.9 | 86 | 23.2 | 179 | 48.4 | 59 | 15.9 |
Virtual meetings preferred to Face-to-face meetings | 59 | 15.9 | 102 | 27.6 | 132 | 35.7 | 72 | 19.5 |
Hand washing and/or sanitization culture promoted | 9 | 2.4 | 19 | 5.1 | 151 | 40.8 | 188 | 50.8 |
Surfaces regularly wiped with disinfectants | 16 | 4.3 | 60 | 16.2 | 161 | 43.5 | 131 | 35.4 |
Workspace ventilation is improved | 28 | 7.6 | 86 | 23.2 | 166 | 44.9 | 87 | 23.5 |
Good respiratory hygiene promoted and communicated | 7 | 1.9 | 33 | 8.9 | 167 | 45.1 | 161 | 43.5 |
Social distancing is promoted in congregate settings | 27 | 7.3 | 58 | 15.7 | 157 | 42.4 | 127 | 34.3 |
HCWs suspected COVID-19 encouraged to self-isolate | 22 | 5.9 | 62 | 16.8 | 148 | 40.0 | 135 | 36.5 |
HCWs informed what to do when they suspect to have COVID-19 | 13 | 3.5 | 41 | 11.1 | 182 | 49.2 | 131 | 35.4 |
Facility has planned disinfecting areas | 14 | 3.8 | 43 | 11.6 | 177 | 47.8 | 133 | 35.9 |