|
Indicator
|
Very low
|
Low
|
Medium
|
High
|
Very High
|
|---|
|
% Wasting
|
|
Old*
|
–
|
< 5 (acceptable)
|
5–9 (poor)
|
10–14 (serious)
|
≥15 (critical)
|
|
New**
|
< 2.5
|
2.5–5
|
5- < 10
|
10- < 15
|
≥15
|
|
% Stuntinga
|
|
Old*
|
–
|
< 20 (acceptable)
|
20–29 (poor)
|
30–39 (serious)
|
≥40 (critical)
|
|
New**
|
< 2.5
|
2.5- < 10
|
10- < 20
|
20- < 30
|
≥30
|
|
%Overweight**
|
< 2.5
|
2.5–5
|
5- < 10
|
10- < 15
|
≥15
|
- Sources:* WHO Nutrition Landscape Information System (NLIS): Interpretation Guide (2010), p2 and Module 10, p19. Available from http://www.who.int/nutrition/nlis_interpretation_guide.pdf; Prudhon C. Module 10 Nutrition information and surveillance systems. In: The harmonized training package: resource material for training on nutrition in emergencies. Version 2. Oxford: Nutrition Works, Emergency Nutrition Network, Global Nutrition Cluster; 2011. ** Onis M De, Borghi E, Arimond M, Webb P, Croft T, Saha K, et al. (2018). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition